Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef rib steaks in beer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Rib Steaks In Beer is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Rib Steaks In Beer is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rib Steaks In Beer:
- Get 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
- Take 2 Large potatoes (cut into small cubes)
- Make ready 1 Small onion (finely diced)
- Take 1 Green pepper (finely diced)
- Take 2 Garlic cloves (finely chopped)
- Take Sweet paprika (½ tsp)
- Get Dried parsley(½ tsp)
- Get 33 cl Beer
- Make ready 33 cl Water
- Make ready 1 Meat flavoured stock cube (crumbled)
- Get Olive oil
- Get Salt (to your own liking)
Instructions to make Beef Rib Steaks In Beer:
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!
So that is going to wrap it up with this special food beef rib steaks in beer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
