Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shallow fried pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.
Shallow Fried Pork Chops is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shallow Fried Pork Chops is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shallow fried pork chops using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shallow Fried Pork Chops:
- Get 1-1/3 pound pork chops
- Make ready 1 cup all purpose flour
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Take As needed oil to shallow fry in
Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings and then fried in oil.. Working one at a time, remove. In a large shallow bowl,place panko bread crumbs. In another shallow bowl,place lightly beaten eggs.
Instructions to make Shallow Fried Pork Chops:
- Season the flour with all the spices but only half the salt. Heat the oil in a pan
- Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
- Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
Sprinkle pork chops with flour,salt and black pepper. Dip pork chops,one at a time,in the beaten egg,allowing the excess to drip off,then dip in bread crumbs to coat completely. Finally, let the pork chops rest on a plate in the fridge. Use no bone in, thin cut pork chops by the way. Salt and pepper both sides of the pork chops.
So that is going to wrap it up with this exceptional food shallow fried pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
