Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamed peas (and sometimes carrots). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For me, it is creamed peas and carrots but I also love adding other veggies such as cauliflower and carrots. Back in the days, this dish was prepared from a Mix the plant-based cream and cornstarch in a bowl using a whisk. Pour this mixture into the pan and stir.
Creamed Peas (and sometimes carrots) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamed Peas (and sometimes carrots) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamed Peas (and sometimes carrots):
- Make ready 2 cups frozen peas (or peas and carrots)
- Get 1/4 cup + 1 tbs water - divided
- Make ready 1 cup whole milk
- Take 1-2 tsp white sugar (or honey)
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 2-3 tsp cornstarch
I had fresh peas from the garden and remembered my grandmother making this recipe although I think she used heavy cream. I like that it is made with milk and not heavy cream. Scrape and cut carrots in small pieces; boil with fresh green peas (shelled). Miz butter and flour in saucepan over heat; and vegetable stock.
Steps to make Creamed Peas (and sometimes carrots):
- Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
- Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
- Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!
When served, sprinkle with chopped parsley. Delicious creamed peas and potatoes, with garden peas and new potatoes combined with a creamy white sauce and some red onion for a comforting side dish. Add cooked peas and potatoes and salt and pepper. Reduce heat slightly and allow sauce to simmer until thickened to a creamy sauce. Sour Cream Cake and Cream Cheese Frosting.
So that is going to wrap it up with this special food creamed peas (and sometimes carrots) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
