Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puerto rican rice with chick peas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add rice, reserved cooking liquid, and chick-peas, and stir to blend. Puerto Rican Rice with Chick Peas Kevin S. Pour cooking oil in a deep frying pan and set to medium-high heat.
Puerto Rican Rice with Chick Peas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Puerto Rican Rice with Chick Peas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice with Chick Peas:
- Get 2 cups white rice (pre-cooked)
- Make ready 2 tablespoons cooking oil
- Make ready 8 ounces diced ham
- Take 1 can chick peas
- Get 1 can Goya sofrito
- Prepare 2 packets Goya sazon
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Instructions to make Puerto Rican Rice with Chick Peas:
- Pour cooking oil in a deep frying pan and set to medium-high heat.
- Cook ham to desired doneness
- Mix in chick peas, sofrito, and sazon.
- Reduce heat to low-medium heat and slowly pour in rice.
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.
The olives and cilantro make this dish spectacular. I added sofrito, as we Puerto Ricans add it to almost every main dish, and I also added some sazon." Puerto Rican Rice or Arroz Con Gandule with a side of Steak and Bell Peppers with Onions and Tomatoes. Chop vegetables then saute in the olive oil. Then stir fry rice, till starting to brown. Then add sazon packet, and vegetable broth.
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