Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas and hog jowls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Black eyed peas with hog jowls are a southern New Year holiday food tradition. The tradition or superstition says, Pork is for luck, Peas are for pennies. Join us for this great New Years Traditional dish that is Great anytime of the year.
Black Eyed Peas and Hog Jowls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Black Eyed Peas and Hog Jowls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Get 2 pounds dried black eyed peas
- Make ready 1 tablespoon sugar
- Take 1 tablespoon salt
- Take 1 gallon water
- Make ready 1-1/3 pound smoked hog jowls
Poem: Hog Jowls And Black-Eyed Peas poem by Randy Johnson. It was a meal that my late mom cooked but it sure didnt please. Every New Year Day Mom cooked hog jowls and blackeyed peas. I always ate it but it was.
Steps to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
Black-eyed peas and hog jowl with collard greens and cornbread are the main items. Cook hog jowls in boiling water for an hour; add drained peas and salt. Every New Year Day, Mom cooked hog jowls and black-eyed peas. I always ate it but it was something that I didn't enjoy at all. I would've rather had pizza, Domino's was who I should've called.
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