Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic peppercorn pickled eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garlic Peppercorn Pickled Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Garlic Peppercorn Pickled Eggs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's garlic peppercorn pickled eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Peppercorn Pickled Eggs:
- Make ready ● For The Garlic Peppercorn Pickled Eggs
- Get LG Older Eggs [7+ days old - they're much easier to peel]
- Take Bottles White Distilled Vinegar
- Prepare Small Whole Beets [juices included]
- Prepare Whole Black Peppercorns
- Get Fresh Garlic [peeled - smashed whole]
- Make ready ● For The Kitchen Items
- Prepare Extra Large Jar [with tight fitting lid]
- Prepare large Chefs Knife
Steps to make Mike's Garlic Peppercorn Pickled Eggs:
- Here's about all you'll need.
- Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
- Place all vinegar and beets with juice in your large container.
- Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
- Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
- Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
- Day #2 in vinegar mixture. Enjoy!
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