Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork hock vege stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE. #ဝက်စတူး #ဝက်သားဟင်း #Pork_Hock_Stew #Pork_Stew. pork leg stew.
Pork hock vege stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork hock vege stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork hock vege stew:
- Get Pork hock
- Get Potato
- Get White Radish (Daikon)
- Prepare Carrots
- Take Shiitake mushrooms
- Prepare Lotus seed
- Get Sliced Lotus root
- Prepare good size Bok Choys
- Make ready Salt
Serving the stewed pork with noodles ("mi-swa" in Taiwanese) symbolizes longevity. Eating pork hock is also believed to ward off bad luck and attract good fortune. Pork hocks Potatoes Greens or cabbage, if desired. Cover pork hocks with seasoned boiling water.
Instructions to make Pork hock vege stew:
- In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
- Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
- If you use dried Shiitake, rinse and soak them with hot water.
- Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
- Boil the daikon for a few minutes to lighten the smell and taste.
- Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
- Add 1 table spoon of salt.
- If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
- Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
- Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.
Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. When cooked low and slow, however, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups. The Best Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Braised Greens, Black-eyed Pea And Ham Hock Soup. A vegetarian stew made in the crockpot with seitan as a meat substitute.
So that is going to wrap this up for this exceptional food pork hock vege stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
