Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grecian pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grecian pork chops is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grecian pork chops is something that I have loved my entire life.
Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste. Add pork chops and turn to coat.
To begin with this recipe, we must first prepare a few components. You can cook grecian pork chops using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grecian pork chops:
- Prepare 4 boneless pork chops
- Take 6 medium-sized potatoes peeled and cut into quarters
- Get 2 lemons juiced, zested
- Take 4 shallots diced
- Make ready 5 large garlic cloves minced
- Take 1 (14 Oz) can chicken broth
- Prepare 1 cup pinot, grigio wine
- Make ready flour 3 tablespoons to thicken the sauce
- Get olive oil
- Get 1 tablespoon butter
- Make ready 1 tablespoon oregano, lemon pepper
- Take salt, note if you are using lemon pepper seasoning, I would tast
- Prepare 1 tablespoon I also have made this by adding some chicken bouill
How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. Greek grilled pork chops are crispy on the outside, juicy on the inside, with the classic Greek flavors of olive oil, lemon, garlic and oregano. Cooking over a two-zone fire gives these grilled pork chops a perfect caramelized exterior while keeping the interior moist.
Instructions to make Grecian pork chops:
- Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
- Pour sauce over the pork chops. Stir so sauce is integrated.
- Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
- Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.
In order to cook a juicy pork chop, there is one thing you must do, don't overcook it. Pork chops are a very lean cut of meat that's why they can easily become dry when cooked. Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature). Barbecue or grill in the usual manner, using the marinade to brush on while cooking.
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