Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, frittata x pumpkin x cumin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. Frittatas have saved me on more hungry weeknights than I care to count.
Frittata x Pumpkin x Cumin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Frittata x Pumpkin x Cumin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Prepare Piece of pumpkin
- Get Eggs
- Get Capsicum red and green
- Prepare Zucchini
- Get Cumin
- Get Salt and pepper
- Get Olive oil
- Take Rice milk
Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. For a lighter dish try this delicious pumpkin and spinach frittata. Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Loosen the frittata with a pliable spatula and slide onto a suitable dish.
Instructions to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Categories: Frittata Onion Recipes Egg Recipes Tomato Main Dish Brunch Gluten Free Vegetarian. Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney. While it is cooking slice the vegetables and char grill them until soft, turning often. Cut into wedges, serve & enjoy! Stir in curry powder, cumin and turmeric.
So that is going to wrap this up for this exceptional food frittata x pumpkin x cumin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
