Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, herbed tomato vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup.
Herbed Tomato Vegetable Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Herbed Tomato Vegetable Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Prepare Sweat
- Get olive oil
- Get small diced yellow onion or leek or shallots
- Get minced garlic
- Get herbes de provence
- Make ready bay leaf
- Make ready Sauté
- Prepare diced tomatoes
- Get First simmer
- Take large diced potatoes
- Take oblique or thick rounds or large diced carrots
- Prepare ~6 C water
- Take vegetable stock powder or 1 to 2 vegetable boullion cubes
- Get Second Simmer
- Make ready small crown of broccoli, florets separated, stalk peeled and large diced
- Get large diced or thick quarter rounds of zucchini
- Get chopped Italian kale
- Take or 1 can cooked cannelleni or white beans
- Make ready Salt and ground black pepper
It's not sugary sweet, it's fairly thick, very rich, and has tons of herby flavor. I use this Better Than Bouillon. This simple vegan tomato soup gets its creaminess from light coconut milk. Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip.
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
This veggie-packed side-dish vegetable soup can be made in the slow cooker. Just make a few tweaks (see Variation). Add tomatoes, broth, tomato sauce, basil, thyme and pepper. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.
So that is going to wrap it up for this exceptional food herbed tomato vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
