Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green peas and meat stew - bazella w riz. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts. This is a classic Lebanese recipe.
Green peas and meat stew - bazella w riz is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Green peas and meat stew - bazella w riz is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green peas and meat stew - bazella w riz:
- Get 2 cans mixed peas and carrots, 450 grams/can
- Take 300 g round beef, cut into small cubes
- Prepare 1 medium onion, finely chopped
- Prepare 2 cloves garlic, crushed
- Take 2 tablespoons tomato paste, dissolved in 1 cup water
- Take 2 tablespoon vegetable oil
- Prepare 1 1/2 teaspoons salt
- Take 1/2 teaspoon black pepper
Let me tell you, once you cook with an instant pot or a pressure cooker. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Clueless (@mrsclueless) в Instagram: «Lunch is served! Wählen Sie aus einer Vielzahl ähnlicher Szenen aus.
Steps to make Green peas and meat stew - bazella w riz:
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
- Cover the pot and let it simmer for 20 min on low heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Green peas fozelek (thich vegetable stew) and fasirt (fried meatball), hungarian cuisine. Hungarian Parliament famous building and green lawn on a sunny day hungarian snack with greaves, tomato, garlic and hot green paprika Hungarian dog in green corn. Green peas fozelek (thich vegetable stew) and fasirt (fried meatball), hungarian cuisine. This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats.
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