Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Pasta Carbonara is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pasta Carbonara is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Take 50 g smoked beef/bacon ham (thickly sliced)
- Take 1 medium size onion (sliced)
- Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Get 1/2 cup fresh milk
- Prepare 1 cup grated cheddar cheese
- Make ready 1 tbs butter
- Prepare 1 tbs olive oil
- Prepare 1 tbs all purpose flour
- Make ready to taste Salt & pepper
- Take 1 tsp beef stock (store-bought)
- Make ready 1/2-1 cup pasta water
- Get Fresh parsley (chopped)
Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency.
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Pour the egg mixture over the pasta.
So that’s going to wrap this up for this special food pasta carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
