Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef with snow peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef with Snow Peas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef with Snow Peas is something which I have loved my entire life.
Stir-fried beef with snow peas in a light gingery sauce. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth.
To begin with this recipe, we have to prepare a few components. You can cook beef with snow peas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Snow Peas:
- Take 2 lbs. flap meat
- Take 1 lb. Snow peas
- Prepare 1/4 cup soy sauce
- Get 4 tablespoon sesame or vegetable oil
- Take 1 head baby boc choy sliced
- Make ready 4 cloves garlic minced
- Prepare 2 tablespoons ginger minced
- Make ready 6 large mushrooms sliced
- Make ready 4 carrots peeled cut into strips
- Make ready 2 tablespoons corn starch
- Make ready 1 tablespoons chili or sirracha sauce
- Prepare 1/2 cup water
- Make ready 6 tablespoons brown sugar
You'll want to slice against the grain. Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy sauce is then paired with vibrant, crisp snow pea pods for a filling, yet light meal that just melts in your mouth. You can replace snow pea with broccoli for this recipe.
Steps to make Beef with Snow Peas:
- Mince the ginger
- Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
- Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
- In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
- Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
- In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
- Simmer for 5 minutes to blend
- Serve over white rice
The only difference is that, in order to keep the crunchy texture, broccoli should be blanched firstly before stir-frying. Slow down the fire, place garlic and snow peas in. Beef with snow peas is a simple, fast, and delicious recipe. The dish is a Chinese recipe in origin, but has made it's way into cookbooks around the world. Snow peas and mushrooms are stir-fried together with beef and homemade Asian sauce.
So that’s going to wrap this up for this exceptional food beef with snow peas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
