Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled beets and onions. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pickled Beets and Onions is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Beets and Onions:
- Prepare large beet
- Prepare large onion
- Prepare Pickling brine————
- Make ready Bay leaves
- Take kosher salt
- Make ready kosher salt
- Take distilled white vinegar
- Get water
- Get sugar
- Prepare minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that’s going to wrap this up with this special food pickled beets and onions recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
