Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato π soup pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato π Soup Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomato π Soup Pasta is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato π soup pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato π Soup Pasta:
- Make ready condensed tomato soup
- Take soup can heavy cream
- Get ricotta cheese
- Make ready Sprinkle Black Pepper
- Prepare Sprinkle Adobo
- Take pasta (16 ounce), any shape you like
- Make ready Salt for boiling water
Tomato Soup Pasta with Kale is a simple, vegan dish that the entire family can enjoy. Make It from scratch or simple swap some time with using a canned soup. Either way, the end product is delicious! You'll also find suggestions to modify for a gluten-free diet and high protein soup. #tomatosoup #healthytomatosoup #vegansouprecipes.
Steps to make Tomato π Soup Pasta:
- Heat over low heat in a saucepan: tomato soup, heavy cream,ricotta cheese, black pepper and adobo……
- Boil pasta until al dente…..Drain…..Make sure to salt your water !!
- Add tomato soup mixture to cooked pasta……Stir well !!!!!
- Serve and enjoy π! You can eat this with toasted whole wheat bread or some nice Italian bread on the side !!! π If you let it sit for about 5 minutes or so itβll get more thicker……π
Remove from the heat, add the basil. Process in batches, in a food processor or blender, until smooth. Cook the pasta separately in boiling salted water until tender; drain. This soup has a delicious flavor that appeals to adults and kids alike. In the summer, I use my garden tomatoes to make the tomato puree for this soup, which really brings out the flavors.
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