Guava Cheesecake (Easy Recipe)
Guava Cheesecake (Easy Recipe)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guava cheesecake (easy recipe). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guava Cheesecake (Easy Recipe) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Guava Cheesecake (Easy Recipe) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Guava Cheesecake (Easy Recipe):
  1. Take 2 cups guava puree (deseeded)
  2. Get 1 cup thick cream
  3. Make ready 1/4 cup sugar (as you prefer)
  4. Prepare 3 tbsp gelatin
  5. Prepare 1/4 cup hot water
  6. Take 2 cups Digestive biscuits/ cookies (crushed)
  7. Take 1/2 cup butter
  8. Get as needed Pistachio to garnish
Instructions to make Guava Cheesecake (Easy Recipe):
  1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
  2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
  3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
  4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
  5. Add molten gelatin in a guava cream mixture and mix thoroughly.
  6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
  7. Garnish it with sliced pistachios before serving..

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