Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hawaiian pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian pork chops is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hawaiian pork chops is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have hawaiian pork chops using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hawaiian pork chops:
- Prepare 1 cup pineapple juice
- Take 1/2 cup ketchup
- Prepare 1 TBSP soy sauce (low sodium)
- Prepare 2 TBSP ginger paste
- Get 2 TBSP crushed garlic
- Take Dash red pepper flakes (optional)
- Make ready 4 pork chops
Brown sugar combined with pineapple creates a sweet and tangy sauce that goes well with pork chops. For an easy dinner for the entire family, try this "Hawaiian" version. Here is how to make Hawaiian pork. In a skillet, brown pork chops in butter over medium-high heat.
Steps to make Hawaiian pork chops:
- Heat grill
- Whisk first 6 ingredients together
- When grill is nice and hot put chops on. Approximately 7-9 each side depending on thickness. Baste chops with glaze.
Combine remaining ingredients and pour over pork chops. Place browned chops in bottom of slow cooker. Arrange pineapple rings next to pork, then add bell peppers and red onion to the pan. Drizzle olive oil over bell peppers and onion, and season generously with salt and pepper. Serve with green beans, creamed corn, and rolls.
So that is going to wrap this up with this exceptional food hawaiian pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!