Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. Download Film Ganool Movies terbaru, dengan server tercepat di. Пионы травянистые Сальмон Бьюти (Salmon Beauty) Софт Эприкот Киссез (Soft Apricot.
To begin with this recipe, we have to first prepare a few components. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Make ready For the salmon
- Make ready 1/2 lb salmon per serving
- Prepare Olive oil
- Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
- Prepare For the Pico de Gallo
- Take 5 LG apricots
- Make ready 1/2 small sweet onion, chopped
- Get 1 tsp minced garlic
- Prepare 1 small jalapeño pepper, seeded and minced
- Take 1/4 cup chopped cilantro
- Prepare 1 1/2 tbs peach preserves
- Make ready Juice of 1/2 lime
- Make ready 1 tsp white vinegar
- Take For the rice
- Prepare 1 cup long grain and wild rice
- Prepare 2 cups water
- Get 2 tsp granulated chicken bouillon
- Get For the pea salad
- Take 2 cans sweet peas, rinse and drain
- Make ready 1 small can sliced black olives
- Get 1/2 lb bacon, chopped and browned
- Take 1/4 cup Bleu cheese chunks
- Prepare 1 cup course shredded cheddar cheese
- Prepare 2 tbs mayonnaise
- Take 1 small shallot, minced
- Get Bleu cheese salad dressing
- Make ready Baked Romano cheese crisps
I think that fruity flavors pair so well with salmon and I think you'll love how great this apricot glaze tastes too! I love to use salmon for this dish, but you could use halibut or another firm fish instead of salmon if you prefer. To make the sauce, you simply bring the apricot nectar. Add salmon and seal or cover.
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks. Place salmon flesh-side down in the center of the grill pan. Brush with glaze from one of the bowls. This salmon recipe is ridiculously easy and divinely delicious! In small bowl, stir together jam, ginger and soy sauce - and red pepper if you want to add some spicy-hot to it.
So that is going to wrap this up with this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
