Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cornbread with ham, onions and tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cornbread with Ham, Onions and Tomatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Prepare smoked ham
- Make ready lard
- Make ready canned diced tomatoes with their juices
- Prepare chives
- Make ready green onion
- Prepare buttermilk cornbread mix
- Take self rising flour
- Get double acting baking powder
- Make ready water
- Prepare finely chopped bell pepper
- Prepare large egg
- Get salt
- Make ready sugar
Fresh Tomato Soup with Grilled Cheese. Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese. Sweet onions and cheese give this simple cornbread bursts of mouth-watering flavor. The onions are sautéed then combined with the cornbread batter, sour cream, and.
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness.
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