ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA
ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted peas with sun dried tomatoes & mozzarella. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is something that I’ve loved my entire life. They are fine and they look fantastic.

These luscious roasted peas with tomato sauce and sweet red bell pepper along with sun-dried tomatoes will make a delicious and satisfying, Mediterranean main course. Peas tend to be a boring side dish in Western cuisine, my mind goes to those old-school TV dinners. ½ C. Have you tried Roasted Red Pepper or Sun-Dried Tomato Hummus?

To begin with this recipe, we must prepare a few components. You can have roasted peas with sun dried tomatoes & mozzarella using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
  1. Make ready onion (finely chopped)
  2. Make ready Green Peas
  3. Take Sun dried Tomatoes chopped
  4. Make ready Tomato Paste
  5. Prepare Grape/Cherry Tomatoes
  6. Get Oregano
  7. Prepare Mini Mozzarella Balls
  8. Take Extra Virgin Olive Oil
  9. Prepare Sun Dried Tomatoes Oil

Be sure to add plenty of sundried tomatoes and the mozzarella cheese (I used shredded cheese as I did not have cubed). Vegan: Roasted Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette. On a sheet pan, toss all ingredients and season with salt and pepper. My roasted parmesan broccoli with sun-dried tomatoes, garlic and chillies is hugely popular with the big and the little alike!

Instructions to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
  1. Pre heat oven to 180
  2. Saute chopped onion for a few minutes.
  3. Add in all the ingredients and continue to stir for 10 minutes.
  4. Add in 3 tablespoons from the Sun Dried Tomatoes.
  5. Add the mixture into a baking pan and top with Mini Mozzarella Balls
  6. Bake for 15 minutes or until cheese has melted. - - S

Then you throw peas or beans or whatever in a steamer and the job is done! Heat the oil in a large frying pan over a medium heat. Stir in the peas and crème fraîche, if using, until hot through. Swap the sun dried tomatoes, mushrooms and spinach for your favorite veggie. Other vegetables that could work well are chopped tomatoes, onion, and Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog.

So that’s going to wrap this up for this special food roasted peas with sun dried tomatoes & mozzarella recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!