Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beans, peas, rice, and beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beans, Peas, Rice, and Beef is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beans, Peas, Rice, and Beef is something that I’ve loved my entire life.
Ground beef and black beans team up in this easy everyday meal. The beef and beans are seasoned with chili powder, tomatoes, and Serve the ground beef and beans with hot cooked rice. Garnish with chopped fresh cilantro and avocado or tomato wedges, if desired.
To begin with this particular recipe, we must first prepare a few components. You can have beans, peas, rice, and beef using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans, Peas, Rice, and Beef:
- Prepare 15 ounce can of field peas with snaps
- Get 15 ounce can of pink beans
- Make ready 1-1/3 pound ground sirloin
- Take 1 cup rice
- Take 15 ounce beef broth
- Get 1 cup water
- Get 1 teaspoon kosher salt
- Prepare 1/2 teaspoon ground white pepper
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 small onion diced
- Get 1 tablespoon sugar
- Make ready 1 teaspoon smoked paprika
- Get 1 teaspoon Hungarian paprika or Spanish paprika
I used carrots, celery, onion, peas. I am on dialysis so I think this recipe is safe for me. This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food.
Instructions to make Beans, Peas, Rice, and Beef:
- Brown the beef with the onions, salt, pepper, and garlic.
- Add the broth, water, peas, and beans then bring to a boil. When it boiling add the rice. Add the sugar, Hungarian paprika, and smoked paprika.
- Cook covered stirring occasionally. When the rice is done let rest covered undisturbed for 10 minutes.
- Serve I hope you enjoy!
I like it thick and creamy so before adding the ground beef make sure you like the consistency of the lentils and rice. Rice and Peas, still to this day, is traditionally served on Sundays. Aromatics such as ginger and garlic add loads of flavor and are traditional to this. Kidney beans and rice cooked together until all the liquid has dried out. Kidney beans are often replaced with black beans or pigeon peas.
So that’s going to wrap it up for this special food beans, peas, rice, and beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
