Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted rice, peas, and ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. In a skillet, cook onion in hot oil until translucent. Season with salt and pepper before serving.
Roasted Rice, Peas, and Ham is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Rice, Peas, and Ham is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rice, Peas, and Ham:
- Get 1-1/2 pound smoked ham I used Smithfield
- Get 2 cup long grain rice
- Make ready 5 cups water
- Get 1 cup frozen English peas
- Get 1-1/2 teaspoon kosher salt
- Take 1/2 teaspoon ground sage
Add the frozen peas and ham, then add the broth. Cover and turn heat down to low. Heat the vegetable oil in a skillet over medium-high heat. In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender.
Steps to make Roasted Rice, Peas, and Ham:
- Render the fat off the skin and fat.
- Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
- Cook the ham till done and add the rice stirring the rice to coat with the drippings.
- When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
- Add the peas and mix in.
- Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
- Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
- Serve I hope you enjoy
Stir in ham, pepper, broth and water; bring to a boil. In a small saucepan, saute rice and onion in butter until onion is tender. Add jasmine rice; stir to combine, then push rice to side of skillet. Heat oil in a large nonstick skillet over medium-high heat. Add rice and ham; cook until thoroughly heated.
So that’s going to wrap it up for this exceptional food roasted rice, peas, and ham recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
