Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mussels, tomatoes, and garlic. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mussels, tomatoes, and garlic is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mussels, tomatoes, and garlic is something that I’ve loved my entire life. They are fine and they look wonderful.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. John Torode's mussels with garlic, chilli and tomato take hardly any time to cook and have a great spicy kick.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mussels, tomatoes, and garlic:
- Prepare 2 tablespoons butter
- Make ready 1 onion chopped
- Prepare 3 cloves garlic diced
- Prepare 1 can tomatoes with garlic diced
- Get Salt
- Prepare Pepper
- Make ready 2 pounds mussel’s
- Get Grilled bread for serving
Discard any that do not close when tapped. Add mussels and toss just to reheat. Add the tomatoes to the pan along with the parsley and basil. These mussels, steamed and bathed in a garlicky tomato broth are heavenly and easy to prepare.
Instructions to make Mussels, tomatoes, and garlic:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
- Garnish with more parsley and serve with grilled bread
Be sure to serve with plenty of crusty bread to mop up the broth. Add the tomatoes, broth, and parsley and bring to a boil. Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Serve with warm crusty bread to soak up all of the broth from this one pan dish. Add garlic and cook until golden brown.
So that’s going to wrap this up with this special food mussels, tomatoes, and garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
