Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken curry made in the instant pot. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken curry made in the instant pot is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken curry made in the instant pot is something which I’ve loved my whole life.
Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. How to Make Chicken Curry in the Instant Pot. Place cumin and ginger in dry pot.
To get started with this particular recipe, we must prepare a few components. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken curry made in the instant pot:
- Get Whole Medium chicken cut medium pieces
- Take Ghee or Butter
- Take Whole cloves 2
- Get Whole bay leaves 2
- Make ready Whole Black Peppercorns
- Take Cinnamon stick 1/2
- Prepare Onion 3 small chopped
- Get Chilli powder 1tsp or to taste
- Get Green chilli paste 3/4tsp or to taste
- Prepare Garlic ginger paste 3 tsps
- Get Dhana Coriander powder
- Take cumin powder
- Prepare Salt 3/4 tsp or to taste
- Make ready harder (turmeric)
- Make ready Garam masala use right at the end
- Take Coriander fresh to garnish
- Make ready chopped tomatoes (or passata equivalent)
Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot. Stir in curry powder, garam masala, and smoked paprika. Once the spices and onions have cooked down for a few minutes, add in chopped chicken thighs and canned tomato sauce. This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with creamy coconut milk.
Steps to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
Pair this dairy-free & gluten-free curry with fragrant basmati rice. Using two forks, shred the chicken right into the curry (or you can remove the chicken and cut it into chunks if you prefer) This delicious and aromatic Instant Pot chicken curry recipe is made with Indian tomato and onion based sauce and thickened with creamy yoghurt. Not only will you make a hearty curry in a hurry (so to speak) but you can also do the rice in the same pot and this guest recipe from Aneesha of Spice Cravings will show you how. Instant Pot Chicken Curry - Pressure Cooker Chicken. This Instant Pot chicken curry is ready faster than any take-out can deliver.
So that is going to wrap it up with this special food chicken curry made in the instant pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
