Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried goat with parsley pea rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor!
Curried Goat with Parsley Pea Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Curried Goat with Parsley Pea Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Make ready Goat———————
- Make ready 2-1/2 pound goat bone in
- Get 2 teaspoon curry powder
- Prepare 2 medium onion sliced
- Get 1 cup carrots sliced on a bias
- Get 1 teaspoon allspice
- Get 3/4 teaspoon ground cumin
- Take 1/2 teaspoon ground cinnamon
- Take 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Take 2 tablespoons extra Virgin olive oil
- Take 1-1/2 cup water
- Take 1/4 cup water
- Prepare 2 teaspoon cornstarch
- Prepare Rice——————————-
- Get 1 cup English peas frozen
- Take 2 cup medium grain rice
- Get 1/4 cup parsley
- Take 1 teaspoon kosher salt
- Prepare 4-1/2 cup water
- Get 2 tablespoons extra Virgin olive oil
Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. The pigeon peas was a great filler ingredient to use with the goat.
Steps to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
Lately I've been watching what I'm eating and had to take a good look at the amount Fresh or frozen pigeon peas are much more filling and satisfying than the peas in the tin. So enjoyed a delicious curried goat meal with the benefits that. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! Oh, be sure to serve it with this Caribbean beans and rice right here. You will be happy you did.
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