Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken braised in coconut and tomato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Here, they are browned, then braised in a fragrant tomato-coconut broth flecked with ginger, garlic, cumin and cinnamon. The result is a rich, stew-like dish, which works nicely served over white rice. By cooking the rice as the chicken finishes braising, you can get everything on the table at the same time.
Chicken Braised in Coconut and Tomato is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Braised in Coconut and Tomato is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken braised in coconut and tomato using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Braised in Coconut and Tomato:
- Get 8 chicken thighs, bone-in and skin-on
- Prepare 2 tsp ground cumin
- Get 2 tsp ground coriander
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp hot paprika
- Make ready 1/4 cup tomato paste
- Make ready 5 cloves garlic, thinly sliced
- Get 1 medium onion, sliced
- Make ready 1/2 cup chicken stock
- Make ready 1 (14 oz) can coconut milk
- Take 1 tsp honey
- Prepare 1 thumb-sized nub ginger, peeled and very thinly sliced
- Take 1 handful cilantro, chopped
This chicken in tomato sauce is a simple but flavorful dish. It doesn't need that many spices or herbs to render one of the most memorable stews you will ever taste! Easy Chicken Chicken Recipes Poultry Indian Recipes Chicken Thigh Tomato Gluten Free. This easy tomato braised chicken recipe is basically screaming for you to customize.
Steps to make Chicken Braised in Coconut and Tomato:
- Season the chicken thighs with salt and pepper. Put a large pan on medium-high heat and add the chicken, skin-side down. Fry for about 5 minutes until browned, then flip over and fry 5 minutes on the other side. Remove the chicken to a plate and drain the excess oil from the pan.
- Add the spices to the pan and let them toast for 1 minute. Stir in a small splash of veg oil and continue frying 1 minute. Add the tomato paste, garlic and onion and continue cooking 3 to 4 minutes. Add the chicken stock, coconut milk, honey, a good dash of salt and several grinds of black pepper and reduce the heat to low.
- Lay the chicken pieces back in the pan. Cover (make sure the lid is slightly ajar) and let simmer for 40 minutes. Flip the chicken every few minutes.
- Remove the cover and sprinkle the ginger slices into the pan. Continue simmering for 5 minutes. Sprinkle in the chopped cilantro, then serve the chicken and sauce atop freshly steamed rice.
Make the dish creamy by finishing the dish with a splash of half and half, creme fraiche, coconut cream (or milk), or cream cheese. recipes. Add tomatoes along with their juices, broth, salt, and red pepper flakes and bring liquid to a boil. Reduce heat to medium; nestle in chicken, skin side up. Easy to make with basic ingredients - Tomato Coconut Curry Chicken! Next, stir in the coconut milk and chicken stock to the spice mixture.
So that is going to wrap it up with this exceptional food chicken braised in coconut and tomato recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
