Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato ketchup fried pork ribs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Ketchup Fried Pork Ribs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tomato Ketchup Fried Pork Ribs is something which I have loved my entire life.
Great recipe for Tomato Ketchup Fried Pork Ribs. Another best recipe of Mom's 😋 Very easy to make and very tasty. Here is how you achieve it.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
- Take pork ribs
- Make ready vegetable oil for deep frying
- Get Marinade sauce:
- Prepare garlic, smoothly mashed using a mortar and pestle
- Make ready tomato ketchup
- Take oyster sauce
- Get tapioca flour
- Take salt or as to taste
- Take white pepper powder or to taste
Baste occasionally. ② Season the pork ribs with salt, then place them in the prepared sauce and toss each rib to coat them evenly. Line the baking tray with foil and arrange the pork ribs on top. Vietnamese Sweet and Sour Pork Ribs Stir Fry (Suon Xao Chua Ngot) is deep-fried pork spare ribs simmered in a savory sweet and sour tomato sauce with bell peppers, onions and pineapples. This delicious side dish pair beautifully with steamed rice for a simple yet satisfying meal.
Steps to make Tomato Ketchup Fried Pork Ribs:
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
- Serve over warm rice and vegetables stir fry. Yum 😋
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.. Using the generic "pork ribs" because baby backs are so enormous and meaty these days that there's really no difference in cooking them and spareribs. Instructions: Season ribs with minced garlic, salt and ground pepper. Grate the ginger root and squeeze the juice to add the flavor but without bits to bite into.
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