Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy shrimp alfredo pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Creamy shrimp alfredo pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy shrimp alfredo pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Get peeled and deveined shrimp
- Prepare fettuccine pasta
- Prepare garlic cloves
- Make ready red crushed pepper optional
- Get heavy cream
- Prepare butter
- Get parmesan cheese
- Get paprika
- Prepare salt and pepper
This creamy shrimp alfredo is a tried and true recipe that you will want to share with all of your friends and family. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter the season. Also, a fabulous midweek dinner recipe if you are looking for a romantic meal this Valentine's Day. This Creamy Shrimp and Scallop Fettuccine Alfredo is one of my favorite pasta dishes.
Steps to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
Besides, being loaded with plenty of shrimp and scallop this is a seafood lover's delight! However, with a little preparation, this can be an easy dish to make. Creamy Shrimp Alfredo Pasta with my easy homemade Alfredo sauce! I'm a big fan of Alfredo dishes. Fettuccine Alfredo with chicken was my long-time go-to order at any Italian restaurant.
So that is going to wrap it up with this special food creamy shrimp alfredo pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
