Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy baked cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Easy Baked Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Super Easy Baked Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Baked Cheesecake:
- Prepare <Base>
- Make ready *Note: The biscuit base can be left out if you like
- Take 100 g Plain Sweet Biscuits
- Prepare 50 g Butter *melted
- Get <Filling>
- Prepare 250 g Cream Cheese
- Take 200 ml Cream
- Prepare 2 Large Eggs *3 small
- Take 1/3 cup Caster Sugar
- Take 3 tablespoons Plain Flour
- Make ready 2 tablespoons Lemmon Juice
- Get Powdered Sugar for dusting *optional
Steps to make Super Easy Baked Cheesecake:
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
- Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
- Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.
So that is going to wrap it up with this special food super easy baked cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
