Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
PLEASE READ ME 見到雪櫃有兩粒蕃茄，就萌生左試整「整個蕃茄飯」嘅諗法， 上網見到有人話好味，又人話中伏， 本住點都試下先嘅意志，開波!!! #就算係伏，都係細佬食姐xdd 結果，都唔錯呀!~ 如果大家有任何問題、意見或者提議，都可以留言比我﹗ ⊱PLEASE CLICK. Home » Recipes » One-Pot Tomato Rice 电锅番茄饭. Tomato rice recipe with step by step pics.
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Make ready - rice
- Get - baby fine beans
- Take - sweet corn
- Prepare - tomato
- Take - chicken fillet (approximately 250 ~ 300 grams)
- Make ready Chicken bonesss (for making broth)
- Make ready Some frozen shrimps & clams (optional)
Spicy South-Indian style Tomato Rice is one-pot meal made with tomatoes and spices! It's best enjoyed with a side of yogurt and pickle! Tomato rice is made with very few ingredients and can be prepared in no time! Today I have this super easy and super delicious One Pot Tomato Rice for you.
Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
- Cook broth using chicken bones & corn cob as I cut out all the corns
- (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
- Wash rice
- Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
- Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
- TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤
Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix. Add cilantro, tomato sauce, chili powder, cumin, salt, and pepper, and stir. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients. I made this spicy but you can adjust the spice to you.
So that is going to wrap this up with this exceptional food 一鍋式番茄飯 one pot tomato rice (no frying) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
