Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deli-style kabocha salad with aromatic cinnamon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Deli-Style Kabocha Salad with Aromatic Cinnamon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Deli-Style Kabocha Salad with Aromatic Cinnamon is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have deli-style kabocha salad with aromatic cinnamon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deli-Style Kabocha Salad with Aromatic Cinnamon:
- Take 1/4 cut Kabocha squash
- Take 1 Cucumber
- Take 1/2 Onion
- Prepare For dressing "A":
- Get 2 tbsp ○Mayonnaise
- Get 1 tbsp ○Plain yogurt
- Prepare 1 tsp ○Balsamic vinegar
- Prepare 1 dash ○Salt and pepper
- Prepare 1 dash ○Cinnamon
Steps to make Deli-Style Kabocha Salad with Aromatic Cinnamon:
- Remove the seeds and from the kabocha and chop into 3cm pieces. Wrap in plastic wrap and microwave until soft (about 5 minutes at 500W).
- While hot, season with salt and pepper and let the flavors seep in.
- Cut the cucumbers into rounds, rub with salt and squeeze out the liquid. Cut the onions into thin wedges, soak, and then drain.
- Mix the kabocha, cucumbers, and onions with the "A" dressing ingredients.
- I sandwich some salad between homemade bread.
So that is going to wrap it up with this exceptional food deli-style kabocha salad with aromatic cinnamon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
