Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fire roasted tomato 🍅 egg 🥚 bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I found some fire-roasted diced tomato in a can. I like the flavor and decided to try it in an egg and tomatoes dish, which is probably the quickest dish to. Fire roasted tomatoes are so easy to make with fresh garden tomatoes, and they are amazing in recipes — they'll really kick the flavor of your soups and chilis up a notch!
Fire Roasted Tomato 🍅 Egg 🥚 Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fire Roasted Tomato 🍅 Egg 🥚 Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fire roasted tomato 🍅 egg 🥚 bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fire Roasted Tomato 🍅 Egg 🥚 Bake:
- Prepare eggs
- Make ready can evaporated milk
- Prepare fire roasted diced tomatoes
- Get your favorite salsa
- Get black pepper
- Take crushed red pepper
- Make ready dry ground mustard
- Take shredded sharp white cheddar cheese
- Get Sour cream
- Take Salsa, your favorite
- Get Butter cooking spray
Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Here, eggs are cooked in an antioxidant-rich tomato sauce. In a roasting pan, toss the tomatoes and garlic with the oil and season with salt and pepper.
Instructions to make Fire Roasted Tomato 🍅 Egg 🥚 Bake:
- In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese…..
- Pour egg mixture into a baking pan that has been coated with butter cooking spray……
- Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle…..Let rest for about 15 minutes before cutting into squares…..
- Serve with a dollop of sour cream and a spoonful of salsa and enjoy 😉!!!
Scatter the tomato halves into a medium ceramic baking dish or cast-iron skillet. Then, crack the eggs gently onto the bed of hot tomatoes. You want to keep the yolks intact, but don't worry when the egg whites spill down around. They add a wonderful visual, texture and taste to hearty soups and. Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach.
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