World's Best Hashbrown Casserole
World's Best Hashbrown Casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, world's best hashbrown casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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World's Best Hashbrown Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. World's Best Hashbrown Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make World's Best Hashbrown Casserole:
  1. Make ready 1 Frozen Shredded Hashbrowns
  2. Make ready 2 can Cut Green Beans
  3. Make ready 16 oz Shredded Cheese (mexican blend)
  4. Make ready 1 lb Ground Pork Sausage (loose cooked)
  5. Take 2 envelope Country Gravy Mix (each makes 2 cups)
  6. Prepare 4 cup water (for gravy mix)
  7. Make ready Granulated Garlic
  8. Take Salt
  9. Prepare Black Pepper
  10. Make ready Onion Powder
  11. Prepare Tone's Rosemary Garlic Seasoning (optional)

Recently DH was browsing for new recipes and asked what I thought about making a breakfast casserole. CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners! It's simple to throw together with ingredients that you likely already Everyone loves this hashbrown casserole recipe! Let's just be real for a minute here.

Steps to make World's Best Hashbrown Casserole:
  1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
  2. Sprinkle with seasonings.
  3. Drain Green Beans and spread over hashbrowns.
  4. Sprinkle with seasonings.
  5. Cover Green Beans with the Shredded Cheese.
  6. Spread Cooked Sausage over cheese.
  7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
  8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
  9. Let cool slightly and enjoy!

Holiday dinners should basically consist of a giant hunk of meat. This hashbrown casserole can be served for breakfast, dinner, or a side dish, so the sky is the limit. It does take a while to bake, about. World's Best Mashed Potatoes: This recipe is the best, the world's best 😉 Or at least in my option. Cheesy Potato Casserole: This one is amazing!

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