Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dill pickle pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dill Pickle Pasta Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dill Pickle Pasta Salad is something that I have loved my whole life.
Check Out Chef Karen's Homemade Orecchiette Pasta Recipe Today! Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Dill Pickle Pasta Salad is literally my favorite pasta salad ever!
To begin with this recipe, we must first prepare a few components. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Make ready your favorite pasta (I used rotelle today)
- Take mayo
- Make ready cheddar, cubed
- Prepare sour cream
- Make ready dill pickle juice (divided)
- Make ready dill pickle, diced
- Make ready red onion, diced
- Prepare fresh dill, chopped
- Prepare cayenne
- Get Salt & Pepper
- Take Optional: 1 egg, hard boiled
- Get Optional: sliced black olives
Dill Pickle Pasta Salad is the delicious side dish you'll want to make for every cookout, picnic, potluck, and family dinner from now on. Mini pasta shells, chopped dill pickles, cheddar cheese, onions, fresh dill and other seasonings mixed up with a homemade dressings… this pasta salad is sure to be everyone's favorite! Dill pickles are the star ingredient in this delicious dill pickle pasta salad adding tons of flavor and lots of crunch. Plus, it tastes better when made ahead of time making it the perfect pasta salad for cookouts, potlucks, parties, and all your favorite occasions.
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest. The dill pickles and their juice are the main ingredient which gives this pasta salad a tart and tangy flavor with some nice texture and crunch. Make it a day ahead and it will taste even better… perfect for all your cookouts, picnics and bbq's this summer. Place cooked pasta in a large mixing bowl.
So that is going to wrap it up with this exceptional food dill pickle pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
