Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mayo-free! sweet potato and kabocha squash salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mayo-Free! Sweet Potato and Kabocha Squash Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mayo-Free! Sweet Potato and Kabocha Squash Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mayo-free! sweet potato and kabocha squash salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mayo-Free! Sweet Potato and Kabocha Squash Salad:
- Make ready 200 grams Kabocha squash (peeled)
- Get 200 grams Japanese sweet potato
- Make ready 30 grams Raisins
- Take 30 grams Sliced almonds
- Make ready 300 ml Milk
- Take 1 tbsp Honey
- Prepare 1 tsp Cinnamon powder
- Take 1 optional Cream cheese (if you like)
Instructions to make Mayo-Free! Sweet Potato and Kabocha Squash Salad:
- Dry roast the sliced almonds in a frying pan or bake at 170℃ for 15 minutes. Peel the sweet potato and cut into bite-size pieces. Cut the unpeeled kabocha into bite-size pieces. Microwave the potatoes and kabocha for about 3 minutes covered in plastic wrap.
- Simmer the potatoes and kabocha for about 10 minutes in milk just about enough to cover (about 300 ml). Do so over low heat and partially cover with a lid to prevent it from boiling over. Stir occasionally to prevent scorching. Simmer until a bamboo skewer pierces through easily.
- Remove lid and stir the mixture with a rice paddle or rubber spatula, lightly mashing over low heat. Once it becomes creamy and soft, add honey and cinnamon powder and let some of the liquid evaporate. Make sure to keep stirring, since it's easy to burn it. The texture should be fairly loose and soft at this point.
- Turn off heat and add the raisins and almonds. It'll harden as it cools, so it's fine for the mixture to be slightly loose. It's done once it cools.
So that’s going to wrap this up with this special food mayo-free! sweet potato and kabocha squash salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
