Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. In this recipe for Baked Catfish, the fish is coated with a delicious blend of herbs and spices, then drizzled with butter and lemon juice and baked. Ethan Theriot, son of Luke Theriot, of Don's Wholesale Broussard demonstrates his delicious recipe for Pecan Crusted Catfish served over Roasted Asparagus.
Baked Catfish with Asparagus & Tomatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Make ready 4 pc Catfish fillets
- Take Kosher salt
- Prepare Ground black pepper
- Take 1 lb asparagus
- Make ready 15 cherry tomatoes
- Prepare 1 lemon (quartered)
- Prepare Canola oil
This Baked Asparagus with Breadcrumbs does just that. A simple coating of seasonings, olive oil, bread crumbs and parmesan cheese is all you need. Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze. Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible.
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