Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and couldn't be any easier! Cover with plastic wrap and refrigerate.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Make ready Pasta salad:
  2. Make ready Pasta salad:
  3. Get 12 oz medium shells (I used chiocciole)
  4. Prepare 12 oz medium shells (I used chiocciole)
  5. Prepare 2 C frozen peas, thawed
  6. Make ready 2 C frozen peas, thawed
  7. Take 8 oz thick cut bacon, cooked and chopped
  8. Prepare 8 oz thick cut bacon, cooked and chopped
  9. Take 3/4 C sharp cheddar cheese, shredded
  10. Get 3/4 C sharp cheddar cheese, shredded
  11. Make ready 1/4 purple onion, shaved
  12. Take 1/4 purple onion, shaved
  13. Make ready 5 hard boiled eggs, sliced
  14. Prepare 5 hard boiled eggs, sliced
  15. Prepare Lemon parmesan dressing:
  16. Get Lemon parmesan dressing:
  17. Prepare 2/3 C mayo
  18. Make ready 2/3 C mayo
  19. Get 1/3 C olive oil
  20. Prepare 1/3 C olive oil
  21. Make ready 1/4 C parmesan cheese, finely grated
  22. Take 1/4 C parmesan cheese, finely grated
  23. Take 2 Tbsp lemon juice
  24. Take 2 Tbsp lemon juice
  25. Get 1 Tbsp grated lemon zest
  26. Make ready 1 Tbsp grated lemon zest
  27. Prepare 1 Tbsp white vinegar
  28. Take 1 Tbsp white vinegar
  29. Get 1 Tbsp Dijon mustard
  30. Take 1 Tbsp Dijon mustard
  31. Get 1 tsp dried basil
  32. Prepare 1 tsp dried basil
  33. Prepare 1 tsp dried chives
  34. Take 1 tsp dried chives
  35. Take 1/2 tsp each: onion powder, garlic powder
  36. Make ready 1/2 tsp each: onion powder, garlic powder
  37. Make ready 1/2 tsp each: salt, pepper, sugar
  38. Make ready 1/2 tsp each: salt, pepper, sugar

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain.

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

We are quickly approaching the season of potlucks and barbecues galore and every get together needs a fabulous pasta salad - enter Bacon Pea Pasta Salad! Add the pasta and cook until al dente. One minute before the pasta is done, add the peas. Add the hot lemon and cream to the pasta and toss to combine. Serve the pasta with a crumble of bacon.

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