Quick And Easy Egg Meatloaf
Quick And Easy Egg Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy egg meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick And Easy Egg Meatloaf is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick And Easy Egg Meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick And Easy Egg Meatloaf:
  1. Prepare 500 grams Minced Beef
  2. Take 3 Eggs
  3. Take 2 Finely Chopped Onions
  4. Take 1 cup Bread Crumbs
  5. Make ready 1 cup breadcrumbs
Steps to make Quick And Easy Egg Meatloaf:
  1. Preheat oven to 190°c or 375°F or Gas mark 5
  2. Prepare a loaf tin and grease lightly or line with baking paper.
  3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
  4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
  5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
  6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
  7. Cover with foil and place on middle shelf for 45 mins.
  8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
  9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

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