Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's shallot,date and lamb/tofu tagine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Shallot,Date and Lamb/Tofu Tagine is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:
- Prepare making of this with tofu, proceed the same
- Get 1 kg boneless leg or shoulder of lamb,
- Make ready 1 tsp each ground coriander and ginger
- Get 1 generous pinch of crushed saffron
- Prepare 2 tbsp olive oil
- Prepare 10 shallot
- Prepare 3 clove garlic crushed
- Prepare 1 tbsp plain flour
- Make ready 300 ml vegetable stock
- Make ready 1 tbsp sun-dried tomato paste
- Prepare 1 stick cinnamon broken in half
- Make ready 1 tbsp each fresh,chopped parsley and coriander
- Prepare 1 bay leaf torn in middle
- Take 75 grams pitted plumb dates (use fresh if you can or use the best dried one)
- Prepare 3/4 tbsp clear runny honey
- Make ready 1 pinch each salt and pepper
Instructions to make Sig's Shallot,Date and Lamb/Tofu Tagine:
- Put the lamb or cubed tofu into a large bowl.
- Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night
- Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece.
- Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside.
- Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
- When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
- You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive.
So that is going to wrap it up for this special food sig's shallot,date and lamb/tofu tagine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
