Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini frittata tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Zucchini Frittata Recipe for a healthy diet. Italian Grandma Makes Frittata with Zucchini. Continue overlapping circles of zucchini until the whole tart is covered.
Zucchini Frittata Tart is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Frittata Tart is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata Tart:
- Take 60 grams self rising flour
- Get 1 ground black pepper and cayenne pepper
- Make ready 3 eggs
- Take 40 ml vegetable oil
- Make ready 1 garlic clove, minced
- Take 250 grams grated zucchini (1 medium sized zucchini)
- Make ready 100 grams grated shallots
- Take 100 grams pancetta, cooked
- Make ready 50 grams shredded cheese
Cover and reduce heat to medium-low. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs.
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
Zucchini and Tomato Frittata. this link is to an external site that may or may not meet accessibility guidelines. It goes well with my Blueberry Lemon Ricotta Muffins for a. Low Carb Zucchini Frittata is healthy alternative to a traditional tart or quiche, cooked without any flour. This recipe is great for breakfast, lunch and even dinner. Try this easy frittata recipe and get more inspiration and ideas from Food.com.
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