Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, smothered pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smothered Pork Chops is something that I have loved my entire life. They’re fine and they look fantastic.
Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.
To begin with this recipe, we have to prepare a few components. You can have smothered pork chops using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Pork Chops:
- Make ready Pieces Pork Chops
- Take 1 Large Yellow Onion sliced
- Take 2 tbsp Minced Garlic
- Take 1 tbsp All Purpose Flour
- Get Pork or Beef Broth
- Make ready Heavy Cream
- Take Garlic Powder
- Get Salt and Pepper
- Take Unsalted Butter
- Take Cooking Oil
A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make. Baked Smothered Pork Chops in Oven. Many have asked if these can be made in the oven instead of on the stove top. Coat pork chops in flour, shaking off excess.
Steps to make Smothered Pork Chops:
- Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
- Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
- Remove pork chops from pan and set aside.
- Heat pan with unsalted butter.
- Saute onions, then add in the minced garlic. Cook for a minute or 2.
- Sprinkle in flour. Stir and pour in the heavy cream.
- Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
- Place the pork chops in the pan. Cook until sauce reduces.
Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. How To Make Smothered Pork Chops In The Oven.
So that is going to wrap this up for this exceptional food smothered pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
