Ox Cheek and Vegetable Soup
Ox Cheek and Vegetable Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ox cheek and vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ox Cheek and Vegetable Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ox Cheek and Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ox Cheek and Vegetable Soup:
  1. Get 3 medium onions, cut into quarters
  2. Take 3 medium carrots, peeled and cut thickly
  3. Get 3 stalks, cut thickly
  4. Take 1/2 of a Swede, peeled and thickly cut
  5. Take 2 Ox cheeks, cut into Bitesize chunks
  6. Prepare to taste Salt
  7. Get to taste Ground black pepper
  8. Get 2 beef stock cubes
  9. Take 2 l water, plus more as required
  10. Prepare Handful fresh thyme sprigs
  11. Get 150 g approximately of pearl barley
Steps to make Ox Cheek and Vegetable Soup:
  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

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