Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ice milk butterfly pea. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
To separate the butterfly pea 's pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home. To separate the butterfly pea's pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home. This butterfly pea milk is refreshing, healthy and as good as it looks.
Ice Milk Butterfly pea is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ice Milk Butterfly pea is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ice milk butterfly pea using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ice Milk Butterfly pea:
- Make ready 1 cup butterfly pea
- Take 100 ml warm milk
- Prepare 75 ml condensed milk
- Get 75 ml hot water
- Get 22 oz ice
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Instructions to make Ice Milk Butterfly pea:
- To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.
- Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.
- Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.
- Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.
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