Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, burrito bowl instant pot ip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Burrito bowl instant pot ip is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Burrito bowl instant pot ip is something which I’ve loved my entire life. They’re fine and they look wonderful.
So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. HOW TO MAKE BURRITO BOWLS IN THE INSTANT POT.
To begin with this recipe, we must first prepare a few components. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Burrito bowl instant pot ip:
- Make ready unsalted butter
- Prepare stew meat cut thin
- Make ready med white onion diced
- Take can chopped green chilis
- Make ready can Rotel
- Get white wine
- Prepare beef broth
- Prepare helping of my taco seasoning previously posted or
- Get your favorite taco seasoning
- Take Packet Spanish rice
- Take corn starch
- Take water
- Get Garnishes
- Take Diced tomatoe
- Take Diced green onion
- Prepare Shredded Mexican blend cheese
This is also a great recipe for those that are just beginning to use their Instant Pot because you just layer all your ingredients in the pot and let the IP do its thing. These Instant Pot Burrito Bowls with frozen chicken could not be easier to prepare. They work great for meal prep, cook in one pot, and taste delicious. This Instant Pot Burrito Bowl is also excellent for the nights that I forgot to thaw my chicken, or soak my black beans.
Instructions to make Burrito bowl instant pot ip:
- Turn on instant pot saute to high. When pot reads hot add butter.
- Once butter has melted. Add onion and meat and cook till meat is browned.
- Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
- Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
- Turn off the keep warm function and turn back on the saute function to high.
- Prepare rice. I use the ready 90 second rice.
- Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
- If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
- Ladle mixture into bowl top with the Spanish rice and garnishes.
- Enjoy!!
Only having one pot to clean is an added bonus. Easy all-in-one dinner Instant Pot Chicken Burrito Bowls have all your favorite ingredients found in a burrito but served in a delicious burrito bowl where you can add all your favorite toppings. You can top with lettuce, cheese, sour cream, avocado or guacamole, black olives, and tomatoes for a easy family friendly dinner. The end result was just perfect! It really doesn't get much easier than these Chicken Taco Bowls, made in the handy, dandy Instant Pot!
So that’s going to wrap this up with this special food burrito bowl instant pot ip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
