Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steam barramundi fillets with pickled mustard and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steam barramundi fillets with pickled mustard and tomatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steam barramundi fillets with pickled mustard and tomatoes is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook. "I like the lightness of steamed fish," says Liong. "Barramundi lends itself perfectly to steaming - it's so juicy and tender, and pairs well with heavier winter flavours. Hello everyone I'm sharing another great recipe that is an old school favorite and classic. This healthy Asian barramundi meal is packed full of flavour and is sure to impress at dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:
- Prepare 200 gr fillet
- Take 1 half bunch pickled mustard about 200gr cut into pieces
- Prepare 2 tomatoes
- Prepare 2 spring onion cut slices
- Prepare 4 tbsp soya sauce
- Take 1/2 tsp sugar
- Get 1 clove garlic crush
- Prepare 1/2 cup water
This barramundi recipe is even more delicious served over mashed potatoes or greens. Coat fillets with olive or canola oil. Barramundi is a gourmet, sustainably harvested fish native to Australia and now being farmed in the United States. Spoon sauce over the fillets and sprinkle the remaining basil on top.
Steps to make Steam barramundi fillets with pickled mustard and tomatoes:
- Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion
Place barramundi fillets on a plate. Combine Gourmet Garden Dill, Garlic and Parsley in a bowl. Brush herb mixture over one side of fish. Meanwhile, boil or steam broccolini, asparagus, butter beans and red capsicum. Toss vegetables in extra virgin olive oil and lemon juice. barramundi fillets (skin on or off). cooking spray (canola or olive oil).
So that’s going to wrap it up for this exceptional food steam barramundi fillets with pickled mustard and tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
