Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steam barramundi fillets with pickled mustard and tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam barramundi fillets with pickled mustard and tomatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steam barramundi fillets with pickled mustard and tomatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook. "I like the lightness of steamed fish," says Liong. "Barramundi lends itself perfectly to steaming - it's so juicy and tender, and pairs well with heavier winter flavours. Hello everyone I'm sharing another great recipe that is an old school favorite and classic. This healthy Asian barramundi meal is packed full of flavour and is sure to impress at dinner.
To get started with this recipe, we have to prepare a few ingredients. You can cook steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:
- Prepare 200 gr fillet
- Make ready 1 half bunch pickled mustard about 200gr cut into pieces
- Make ready 2 tomatoes
- Make ready 2 spring onion cut slices
- Get 4 tbsp soya sauce
- Make ready 1/2 tsp sugar
- Take 1 clove garlic crush
- Take 1/2 cup water
This barramundi recipe is even more delicious served over mashed potatoes or greens. Coat fillets with olive or canola oil. Barramundi is a gourmet, sustainably harvested fish native to Australia and now being farmed in the United States. Spoon sauce over the fillets and sprinkle the remaining basil on top.
Steps to make Steam barramundi fillets with pickled mustard and tomatoes:
- Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion
Place barramundi fillets on a plate. Combine Gourmet Garden Dill, Garlic and Parsley in a bowl. Brush herb mixture over one side of fish. Meanwhile, boil or steam broccolini, asparagus, butter beans and red capsicum. Toss vegetables in extra virgin olive oil and lemon juice. barramundi fillets (skin on or off). cooking spray (canola or olive oil).
So that’s going to wrap this up with this special food steam barramundi fillets with pickled mustard and tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
