Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green peas pulao - matter pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green Peas Pulao - Matter Pulao is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Green Peas Pulao - Matter Pulao is something that I’ve loved my entire life.
This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with. How to make Green Peas Pulao Easy and Tasty Matar Pulao.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas Pulao - Matter Pulao:
- Get 400 g Basmati rice
- Take 75 g ghee or oil
- Make ready 1 tsp cumin seeds
- Take 1 bay leaf
- Prepare 4 green cardamom pods
- Get 1 cinnamon stick
- Take 1 large red onion
- Take 100 g frozen green peas, fresh or thawed from frozen
- Get 100 g chopped green beans, fresh or thawed from frozen
- Make ready 1 small handful mint leaves, shredded
- Take 1 handful cilantro (coriander leaves), shredded
- Get 1 tbsp salt
- Prepare 800 ml water
This easy and tasty peas pulao is aromatic I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
Steps to make Green Peas Pulao - Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes.
- Assemble other prepped ingredients.
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
- Reduce the heat to low and cook for 10 more minutes.
- Transfer to a serving platter and garnish with mint and cilantro.
It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot. Keep the steamed green peas aside, we will add it towards the end when the.
So that is going to wrap it up for this exceptional food green peas pulao - matter pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
