Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kung pao beef instant pot ip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kung Pao beef instant pot ip is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kung Pao beef instant pot ip is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao beef instant pot ip:
- Take rice noodles
- Get canola oil
- Make ready stew meat cut thin
- Make ready minced garlic
- Take beef broth
- Get Sauce
- Make ready soy sauce
- Make ready ground ginger
- Get hoisin sauce
- Take rice vinegar
- Make ready chili paste
- Get sesame oil
- Take Veggie mix
- Take medium yellow onion chopped
- Get red pepper chopped
- Make ready green pepper chopped
- Prepare salted peanuts
- Get crushed red pepper
- Make ready Other ingredients
- Make ready spinach
- Prepare corn starch
- Take water
Instructions to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
So that’s going to wrap it up for this exceptional food kung pao beef instant pot ip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
