Pea Soup
Pea Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pea soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pea Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pea Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch.

To get started with this recipe, we must prepare a few components. You can have pea soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pea Soup:
  1. Get 1 lb Dried Split Peas
  2. Get 2 quartz water
  3. Get 1.5 lb ham steak; diced
  4. Get 1/2 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Take 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. Prepare 2 Stalks Celery; peeled & chopped
  8. Make ready 3 Carrots; peeled & chopped
  9. Prepare 1/2 bag golden baby potatoes; quartered
  10. Make ready 2 yellow onions; diced

This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!

Instructions to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

The Wolfe Pit shows you how to make a hearty pot of. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. This easy pea soup recipe is one you'll make time and again when you're in a rush.

So that’s going to wrap this up with this special food pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!