Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot vegan split pea soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For the Instant Pot Split Pea Soup. Turn on the Instant Pot and heat the oil on the Sauté function. Add the potato, garlic, thyme, black pepper, bay leaf, and liquid smoke.
Instant Pot Vegan Split Pea Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot Vegan Split Pea Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Take 1/2 cup extra virgin olive oil
- Take 2 medium onions
- Prepare 2 cups baby carrots
- Make ready 8 stalks celery
- Take 2 bay leafs
- Prepare 2 tablespoons minced garlic
- Take To taste salt and pepper
- Get 2 lbs dried green split peas
- Take 8 cups water
Dried split peas, carrots, onions, celery and spices are cooked in the instant pot to quickly make this hearty vegan soup. Instant Pot Vegetable Split Pea Soup is a hearty vegetarian soup that gives you a bowl of warm comforting goodness on cold days. This dump and stir recipe is quick and easy to make so it's perfect to throw together on a busy morning so you can pack this wholesome soup for lunch. This smokey instant pot split pea soup is perfect for vegan meal prep.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
With tender bites of carrot and celery, this smokey soup is the cheapest way to make a quick dinner. Vegan split pea soup is naturally dairy-free, egg-free and gluten-free. This post is in collaboration with Instant Pot! Press the garlic right into the Instant Pot. Place all the remaining ingredients EXCEPT the last two into the Instant Pot and stir to combine.
So that’s going to wrap this up for this exceptional food instant pot vegan split pea soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
